Eggs in China: What The Heck!
Ahh noodles! I could eat them every day. Actually, I do eat noodles most days here in China. I don't think I realised that I was such a fan until I found them being served for breakfast, lunch and dinner. With such variety that Chinese food offers, I am pleased that I am most enamoured with the most common of foods. Noodles for breakfast However, one does need a break from noodles sometimes. I really like eating eggs back in England, as they are so versatile: fried, scrambled, poached, omelette, eggy bread and it goes on. So in an effort to have a relaxing Saturday with some homely food I decided to make some eggs. Then the trouble started. I'm sure it says 'Not the eggs you're looking for' but I can't read Chinese It began innocently enough; I was in the small supermarket picking up a few groceries and noticed these eggs that were nice and large. They were also a light blue colour which drew me in- how exotic! There was some suspicion c...